Broccoli, feta and quinoa salad with a pomegranate molasses vinaigrette

Name: Broccoli, feta and quinoa salad with a pomegranate molasses vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings

Posted: 03/03/2026Updated: 26/04/2026

Broccoli florets and quinoa, tossed with crumbled feta, spring onions, radishes, parsley, and mixed seeds, dressed in a lemon, honey, and mustard vinaigrette with pomegranate molasses.

This salad can be served as a light meal with bread or a poached egg, or as a side with grilled meats or fish.

Active prep: 15 minutesActive cooking: 15 minutes

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Nutrition and dietary facts

Vegetarian, Gluten-free

Per serving:Calories: 320kcal (14%), Protein: 12g (20%), Fat: 15.7g (20%), Saturated fat: 4g (27%), Carbohydrates: 33g (12%), Sugars: 3g (12%), Fibre: 5.1g (17%)

NOTE: The nutritional information provided for this recipe is an estimate based on ingredients and cooking instructions as described - it is intended for informational purposes only.