Orange curd, almond and cardamon blondies

Orange curd, almond and cardamon blondies
Posted: 22/06/2026Updated: 22/06/2026

Almond and cardamom blondies made with brown sugar, honey and fresh ginger, swirled with a fresh orange curd and finished with toasted flaked almonds.

Active prep: 30 minutesPassive prep: 60 minutesActive cooking: 20 minutesPassive cooking: 30 minutes
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Nutrition and dietary facts

Vegetarian

Per serving:Calories: 392kcal (17%), Protein: 6.1g (10%), Fat: 24.1g (30%), Saturated fat: 11.2g (75%), Carbohydrates: 39.8g (14%), Sugars: 25g (100%), Fibre: 2.1g (7%)

NOTE: The nutritional information provided for this recipe is an estimate based on ingredients and cooking instructions as described - it is intended for informational purposes only.

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