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Crispy breaded salmon and mashed potato fish cakes with Parmesan, anchovy, capers and fresh herbs, filled with a creamy béchamel centre.
This is served commonly with chips, peas and tartare sauce. A simple salad with a light vinaigrette also balances the richness well. Serve with lemon wedges on the side.
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Per serving:Calories: 560kcal (25%), Protein: 26g (43%), Fat: 34.4g (43%), Saturated fat: 10g (67%), Carbohydrates: 34g (12%), Sugars: 3g (12%), Fibre: 3g (10%)
NOTE: The nutritional information provided for this recipe is an estimate based on ingredients and cooking instructions as described - it is intended for informational purposes only.
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